Recipe for 10 servings
a
Ingredients:
50 gr lemon zest
50 gr lemon grass
300 gr grappa
a
Method:
Peel the lemon. Pound the zest lightly in a mortar.
Cut both edges of the lemon grass, shave it and pound lightly in a mortar.
Combine all the ingredients in a jar, close and let infuse for seven days.
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Posted by: star trek voyager | April 30, 2009 at 01:15 AM