Italian Meringue

Recipe for 40 servings

a

Ingredients:

150 gr egg white

8 gr lemon juice

30 gr sugar

Sea salt

a

100 gr sugar

40 gr glucose syrup

40 gr water

a

Method:

Place the sugar, the lemon juice and the egg white into a mixer and whip to a stiff peak.

Place the water, sugar and glucose syrup into a saucepot and simmer up to 121°C.

Pour over the egg white and continue to whip on high speed until decreasing to low while the mixture is cooling down.

Comments

[Elan]

Italian meringue has a beautiful visual effect. It is very glossy and that makes it a hit.
This recipe with italian meringue will be a treat for chocolate lovers:http://bit.ly/c9mQD7

[men watches online]

Thanks for an honest and truthful post, I like it very much. And happy new year!