Flickr Photo Pool

    items in L2O Restaurant More in L2O Restaurant pool

« Monogram: L2O On Your Plate | Main | Burned Tomato Ceviche »



the shapes and colors of the elements in this dish remind me of fruits confits and calissons.

salon naples

a slice of foie gras in our sashimi section of the menu without the compliment of seafood. The foie gras is seasoned with salt, black pepper and cocoa powder, then rolled in a torchon and slowly cooked to medium rare.

The comments to this entry are closed.