Once we have the strawberry juice, it is filtered and set with agar, then liquefied to become a gel at a liquid stage. The strawberry molds are first seasoned with ground black pepper to recreate the natural strawberry seeds on the outside of the fruit. The molds are filled up with the liquid strawberry gel. After being tapped upside down, only a fine layer will remain on the inside of the mold. The molds are frozen to set the gel. Some molds are filled with a strawberry sorbet, made with a mixture of fresh strawberry pulp and strawberry juice. Others will be filled with an aloe vera sorbet, made out of aloe vera juice.
Incredible! They look just like real strawberries.
Posted by: David | June 30, 2010 at 12:25 PM
Very good illustrations and very clear method.
One of some really good blogs I've seen.
I'll try this if I can get into kitchen.
John
Posted by: Aloe Vera Gel | October 21, 2011 at 09:52 AM