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Dan McCarthy

The tool on the far left looks handy for unmolding things or seperating mini tarts from their pans

I use my offset, a pair of global pincet and just a plain old spoons that I keep on the line in hot water


What are those medical tools, and what do you use them for? Why is the Global spoon better than other spoon shapes?

Dan McCarthy

I think that the global spoon would give a nice long quinelle rather than a more egg shaped one from another spoon with a deeper and wider bowl

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