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Comments

S Lloyd

Thanks for sharing about those different techniques (Ike Jime in this case). I was born in a fishermen village, have been cooking since very young, and yet I realize that there are a lot of techniques like this one that are different and would be interesting to adopt.
Laurent,
Il y'a pas si longtemps, mon épouse et moi avions fait un petit tour chez nos voisins Américains (On habite Montréal) et avoions profité pour manger à votre restaurant. Ce fut très réussi à tous les niveaux: les mets furent succulents, le service excellent. On y retournera!

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