The macaroon shell is flavored with sweetened Meyer lemon zest, both dried and powdered versions, while the filling has an intense yuzu flavor. The yuzu, with it's powerful flavor and high level of acidity, balances the sugar content of the macaroon.
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Posted by: christopher ford | October 18, 2010 at 12:32 AM
Shouldn't these be macarons (as opposed to macaroons which are coconut cookies)?
Posted by: Filbert | November 03, 2010 at 12:16 AM
could u send me the recipe for yuzu macaroons? lakecooks@aol.com
Posted by: jay | November 19, 2010 at 07:34 PM